Uncured Bacon Mac & Cheese
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UPC Code
891627011513
Data Source
USDA
Package Weight
18 oz
Serving Sizes
0.5 bag (255g)
Calories
479
Total Fat
24g
31%
Saturated Fat
14g
70%
Cholesterol
74mg
25%
Sodium
770mg
33%
Total Carbohydrate
45.9g
17%
Dietary Fiber
3.1g
11%
Sugars
6g
Protein
18g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 bag of Uncured Bacon Mac & Cheese are
39% in carbs, 46% in fat, and 15% in protein.
carbs:
39%
fat:
46%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Uncured Bacon Mac & Cheese is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Uncured Bacon Mac & Cheese is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Macaroni (Water, Semolina [Wheat], Egg Whites), Milk, Peas, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Calcium Chloride), Cream, Uncured Precooked Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Celery Juice, Celery Powder, And Sea Salt (Pork, Water, Sea Salt, May Contain: Sugar, Brown Sugar, Vinegar, Flavorings, Evaporated Cane Syrup, Sodium Lactate, Celery Juice And/or Celery Powder, Lactic Acid Starter Culture [Not From Milk]), Butter, Onions, Potato Flour, Corn Starch, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Sea Salt, Water, Spices.
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