Tri-color Cheese Tortellini
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UPC Code
098487953476
Data Source
USDA
Calories
310
Total Fat
6g
8%
Saturated Fat
2g
10%
Cholesterol
49mg
16%
Sodium
210mg
9%
Total Carbohydrate
51.1g
19%
Dietary Fiber
2g
7%
Sugars
4g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 115 g of Tri-color Cheese Tortellini are
65% in carbs, 17% in fat, and 18% in protein.
carbs:
65%
fat:
17%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Tri-color Cheese Tortellini is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tri-color Cheese Tortellini is estimated to be 38%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasta: Enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Water, Spinach Powder, Tomato And Beet Powder. Filling: Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Toasted Wheat Crumbs (Wheat Flour, Yeast), Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Romano Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Canola Oil, Cheese Paste (Cheese (Romano, Parmesan And Goat Cheese), Water, Sunflower Oil, Salt, Xanthan Gum). Yeast Extract, Salt, Asiago Cheese (Milk, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Bacterial Culture, Cellulose), Spices, Onion Powder.
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