Birthday Cake Premium Ice Cream
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UPC Code
041512156731
Data Source
USDA
Package Weight
48 fl oz/1.5 Quart/1.41 L
Serving Sizes
2/3 cup (87g)
Calories
210
Total Fat
10g
13%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
65mg
3%
Total Carbohydrate
28g
10%
Dietary Fiber
0g
0%
Sugars
24g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Birthday Cake Premium Ice Cream are
52% in carbs, 42% in fat, and 6% in protein.
carbs:
52%
fat:
42%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Birthday Cake Premium Ice Cream is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Birthday Cake Premium Ice Cream is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Sugar, Frosting Ribbon (Sugar, Water, High Fructose Corn Syrup, Corn Starch - Modified, Titanium Dioxide [Color], Natural And Artificial Flavors, Salt, Potassium Sorbate [Preservative], Blue 1), Corn Syrup, Cookie Freckles (Sugar, Coconut Oil, Buttermilk Powder, Natural Flavor, Titanium Dioxide [Color], Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Soy Lecithin), Contains Less Than 2% Of Cream Cheese (Cultured Pasteurized Milk And Cream, Salt, Enzymes), Natural Flavor, Corn Starch - Modified, Mono And Diglycerides, Guar Gum, Carob Bean Gum, Carrageenan, Titanium Dioxide And Annatto (Colors), Salt.
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