Traditional Style Wheat Chips
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UPC Code
857104002054
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
1 oz (28g)
Calories
160
Total Fat
12g
15%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Traditional Style Wheat Chips are
29% in carbs, 66% in fat, and 5% in protein.
carbs:
29%
fat:
66%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Traditional Style Wheat Chips is 43%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Traditional Style Wheat Chips is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Partially Hydrogenated Soybean Oil And Cottonseed Oil, Salt, Sundried Tomato Flavor (Vegetable Puree And Extracts [Basil, Garlic, Onion], Sundried Tomato, Natural Flavor, Salt, Soybean Oil, Yeast Extract, Yellow 5, Yellow 6, Red 40, Xanthan Gum, Phosphoric Acid, Potassium Sorbate [Preservative]), Calcium Propionate (Preservative), Spinach Pesto Garlic Flavor (Vegetable Puree And Extracts [Garlic, Basil, Spinach, Parsley], Salt, Soybean Oil, Yellow 5, Yellow 6, Blue 2, Red 40, Phosphoric Acid, Potassium Sorbate [Preservative]), Mono & Diglyceride, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Fumaric Acid.
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