Beef Burgundy

🍽

Brand Crock-pot

UPC Code 054467040253

Data Source USDA

Nutrition Facts

Package Weight 7.6 oz/217 g

Serving Sizes 0.25 cup (27g)

cup

Calories 90

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 500mg 22%

Total Carbohydrate 19g 7%

Dietary Fiber 2g 7%

Sugars 2g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Beef Burgundy are 82% in carbs, 5% in fat, and 13% in protein.

carbs: 82%

fat: 5%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Burgundy is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Burgundy is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Seasoning Blend (Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Tomato, Spices, Onion, Garlic, Parsley, Chili Pepper), Egg-free Pasta Noodles (Semolina, Enriched With Iron [Ferrous Sulfate], And B Vitamins [Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Onion, Mushrooms, Carrots.