Saltie Public Food Database

Frozen Yogurt, Strawberry - Banana

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UPC Code 072730716339
Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.65 L
Serving Sizes 1/2 cup (71g)
cup
Calories 120
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 65mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 15g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Frozen Yogurt, Strawberry - Banana are 70% in carbs, 20% in fat, and 10% in protein.

carbs: 70%
fat: 20%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Frozen Yogurt, Strawberry - Banana is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Frozen Yogurt, Strawberry - Banana is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Strawberry Banana Ripple (Strawberries, Corn Syrup, High Fructose Corn Syrup, Banana Puree [Bananas, Citric Acid, Ascorbic Acid], Water, Modified Corn Starch, Natural Flavor, Food Acids [Phosphoric, Citric, Malic, And Tartaric Acids], Red #40, Pectin), Corn Syrup, Whey, High Fructose Corn Syrup, Stabilized And Emulsified By Mono And Diglycerides, Guar Gum, Cellulose Gum And Carrageenan, Natural Flavors, And Vegetable Annatto Color, Yelow #5 And Yellow #6. Contains Active Cultures.

Also by Prairie Farms

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