Red Velvet Cake Ball

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Brand Cakeballz

UPC Code 852417005112

Data Source USDA

Nutrition Facts

Package Weight 22.5 oz/637.9 g

Serving Sizes 1 cake ball (21g)

cake ball

Calories 80

Total Fat 3.5g 5%

Saturated Fat 2g 10%

Cholesterol 5mg 2%

Sodium 60mg 3%

Total Carbohydrate 11g 4%

Dietary Fiber 0g 0%

Sugars 8g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake ball of Red Velvet Cake Ball are 55% in carbs, 40% in fat, and 5% in protein.

carbs: 55%

fat: 40%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Cake Ball is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Cake Ball is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Partially Hydrogenated Palm Kernel Oil, Soybean Oil, Palm Oil, Butter, Cocoa (Processed With Alkali), Nonfat Milk, Whey, Milk, Modified Food Starch, Salt, Corn Syrup, Invert Sugar, Red 40, Red 3, Natural And Artificial Flavors, Red 40 Lake, Soy Lecithin, Cornstarch, Sodium Acid Pyrophosphate, Baking Soda, White Distilled Vinegar, Mono And Diglycerides, Monocalcium Phosphate, Blue 1.