Sticky Bun

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Brand Jenny Lee Swirl Bread

UPC Code 091296307362

Data Source USDA

Nutrition Facts

Package Weight 3 oz/85 g

Serving Size 85g

Calories 320

Total Fat 14g 18%

Saturated Fat 2.5g 13%

Cholesterol 15mg 5%

Sodium 380mg 17%

Total Carbohydrate 46g 17%

Dietary Fiber 0g 0%

Sugars 25g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Sticky Bun are 56% in carbs, 38% in fat, and 6% in protein.

carbs: 56%

fat: 38%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Sticky Bun is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sticky Bun is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Water, Sugar, Walnuts, Brown Sugar, Honey, Soybean Oil, Butter [Includes Milk], Palm Oil, Eggs. Contains Less Than 2% Of Each Of The Following: Yeast (Sorbitan Monostearate, Ascorbic Acid), Whey, Cinnamon, Natural Flavor, Sea Salt, Corn Starch, Enzymes.