Island Teriyaki Turkey Tenderloins
🍽
UPC Code
075278074107
Data Source
USDA
Package Weight
24 oz/1.5 lbs
Serving Sizes
4 oz (112g)
Calories
120
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
50mg
17%
Sodium
290mg
13%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
22g
44%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Island Teriyaki Turkey Tenderloins are
17% in carbs, 8% in fat, and 75% in protein.
carbs:
17%
fat:
8%
protein:
75%
Carbs to Weight Ratio
The carbs to weight ratio of Island Teriyaki Turkey Tenderloins is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Island Teriyaki Turkey Tenderloins is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Turkey Tenderloins, Water, Teriyaki Seasoning [Organic Evaporated Cane Sugar Syrup, Soy Sauce Powder (Soy Sauce {Soybeans, Wheat, Salt}, Rice Starch), Sea Salt, Dehydrated Red Bell Pepper, Spice, Dehydrated Parsley, Corn Starch, Garlic Powder, Natural Flavors], Contains Less Than 2% Of Seasoning (Sugar, Salt, Garlic Powder, Yeast Extract, Citric Acid, Natural Flavors), Sugar, Carrageenan.
Other Foods