Saltie Public Food Database

40% Cacao Milk Chocolate

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UPC Code 040594213912
Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/100 g
Serving Size 25g
g
Calories 150
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 5mg 2%
Sodium 20mg 1%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Sugars 11g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 25 g of 40% Cacao Milk Chocolate are 35% in carbs, 60% in fat, and 5% in protein.

carbs: 35%
fat: 60%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of 40% Cacao Milk Chocolate is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 40% Cacao Milk Chocolate is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cane Sugar*, Cocoa Butter*, Dry Whole Milk*, Chocolate Liquor (Tanzania)*, Non-GMO Soy Lecithin*, Natural Bourbon Vanilla Extract*.

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