Red Cookie Icing
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UPC Code
850288008362
Data Source
USDA
Package Weight
2.82 oz/80 g
Serving Size
35g
Calories
140
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
32g
12%
Dietary Fiber
0g
0%
Sugars
30g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 35 g of Red Cookie Icing are
85% in carbs, 12% in fat, and 3% in protein.
carbs:
85%
fat:
12%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Red Cookie Icing is 91%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Cookie Icing is estimated to be 0%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Corn Starch, Dextrose, Palm Oil, Corn Syrup, Glycerin, Citric Acid, Soy Lecithin, Agar, Potassium Sorbate, Mono And Diglycerides, Sodium Benzoate, Arabic Gum, Artificial Vanilla Flavor, Artificial Colors : Fd&c Red 40. Titanium Dioxide.
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