Saltie Public Food Database

Chocolate Brownie Gelato

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UPC Code 725439802024
Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL
Serving Sizes 2/3 cup (106g)
cup
Calories 220
Total Fat 10g 13%
Saturated Fat 7g 35%
Cholesterol 15mg 5%
Sodium 70mg 3%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 7%
Sugars 26g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Chocolate Brownie Gelato are 51% in carbs, 38% in fat, and 10% in protein.

carbs: 51%
fat: 38%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Brownie Gelato is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Brownie Gelato is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cane Sugar, Brownie Bits (Wheat Flour, Sugar, Cocoa [Alkalized], Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Syrup Solids, Natural Flavors, Soybean Oil, Salt, Corn Flour, Dextrose, Soy Lecithin), Cream, Dextrose, Cocoa (Alkalized), Coconut Oil, Honey, Chicory Root Extract, Egg Yolk, Sunflower Lecithin, Carob Gum, Pectin, Citric Acid.

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