Saltie Public Food Database

Island Bbq Recipe Pork Rinds

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Brand Field Trip
UPC Code 854966005841
Data Source USDA

Nutrition Facts

Package Weight 2.5 oz/70 g
Serving Sizes 1/2 oz (14g)
oz
Calories 80
Total Fat 5g 6%
Saturated Fat 1.5g 8%
Cholesterol 15mg 5%
Sodium 150mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 oz of Island Bbq Recipe Pork Rinds are 5% in carbs, 58% in fat, and 36% in protein.

carbs: 5%
fat: 58%
protein: 36%

Carbs to Weight Ratio

The carbs to weight ratio of Island Bbq Recipe Pork Rinds is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Island Bbq Recipe Pork Rinds is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fried Pork Rinds, Cane Sugar, Salt, Pineapple Powder, Spices, Paprika, Dehydrated Garlic, Dehydrated Onion, Citric Acid.

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