Buffalo-style Chicken Wrap
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UPC Code
492860300244
Data Source
USDA
Serving Sizes
1 wrap (283g)
Calories
509
Total Fat
19g
24%
Saturated Fat
8g
40%
Cholesterol
51mg
17%
Sodium
1900mg
83%
Total Carbohydrate
54.9g
20%
Dietary Fiber
5.1g
18%
Sugars
6g
Protein
25g
50%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 wrap of Buffalo-style Chicken Wrap are
45% in carbs, 35% in fat, and 20% in protein.
carbs:
45%
fat:
35%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Buffalo-style Chicken Wrap is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buffalo-style Chicken Wrap is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomato Tortilla (Bleached Wheat Flour, Water, Shortening [Interesterified Soybean Oil, Distilled Monoglycerides], Rice Flour, Salt, Less Than 2% Of: Sugar, Baking Powder [Corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate], Dried Tomato, Yeast, Preservatives [Calcium Propionate, Potassium Sorbate, Citric Acid], Cellulose Gum, Butter Buds [Maltodextrin, Natural Butter Flavor], Dough Conditioner [Sodium Metabisulfite Or L-cystine]), Chicken Breast Meat (Chicken Breast With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Buffalo Dressing (Hot Sauce [Red Peppers, Distilled Vinegar, Salt And Garlic], Soybean Oil, Water, Contains Less Than 2% Of Polysorbate 60, Salt, Xanthan Gum, Natural And Artificial Flavors [Milk]), Green Leaf Lettuce, Carrot, Celery, Blue Cheese (Milk, Cultures, Salt And Enzymes), Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]), Buffalo Sauce (Aged Cayenne Peppers, Vinegar, Water, Salt, Garlic Powder).
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