Saltie Public Food Database

Dried Mangoes

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UPC Code 716221050846
Data Source USDA

Nutrition Facts

Package Weight 30 oz/850 g
Serving Sizes 1.5 oz (42g)
oz
Calories 160
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 55mg 2%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Sugars 32g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 oz of Dried Mangoes are 98% in carbs, 0% in fat, and 3% in protein.

carbs: 98%
fat: 0%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Dried Mangoes is 93%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dried Mangoes is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Selected Mangoes, Sugar, Sulfur Dioxide As A Preservative.

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