Chocolate Cake With Chocolate Fudge Icing, Chocolate Fudge Icing

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Brand Bakery Fresh Goodness

UPC Code 011110185297

Data Source USDA

Nutrition Facts

Package Weight 50 oz/1.42 kg

Serving Size 118g

Calories 510

Total Fat 19g 24%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 460mg 20%

Total Carbohydrate 82g 30%

Dietary Fiber 4g 14%

Sugars 59g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 118 g of Chocolate Cake With Chocolate Fudge Icing, Chocolate Fudge Icing are 63% in carbs, 33% in fat, and 4% in protein.

carbs: 63%

fat: 33%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cake With Chocolate Fudge Icing, Chocolate Fudge Icing is 69%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cake With Chocolate Fudge Icing, Chocolate Fudge Icing is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: Sugar, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Cocoa Processed With Alkali, Modified Corn Starch. Contains 2% Or Less Of Nonfat Milk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Natural And Artificial Flavors, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake. Fudge Icing: Sugar, Water, Cocoa (Treated With Alkali), Corn Syrup, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60). Contains 2% Or Less Of Salt, Dextrose, Corn Starch, Natural And Artificial Flavors, Emulsifiers (Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60). Chocolate Drizzle: Sugar, Soybean Oil, Cocoa Powder Processed With Alkali, Whole Milk Powder, Cocoa Powder, Palm Oil, Soy Lecithin, Natural Flavors, Vanilla Extract.