Saltie Public Food Database

Rosee Tomato Sauce

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UPC Code 628110146182
Data Source USDA

Nutrition Facts

Serving Sizes 1/2 cup (126g)
cup
Calories 170
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 35mg 12%
Sodium 420mg 18%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 6g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Rosee Tomato Sauce are 28% in carbs, 69% in fat, and 2% in protein.

carbs: 28%
fat: 69%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Rosee Tomato Sauce is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rosee Tomato Sauce is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Cream, Crushed Tomatoes, Italian Whole Peeled Tomatoes [Tomatoes, Tomato Juice], Corn Starch, Butter, Sea Salt, Romano Cheese [Milk, Bacterial Culture, Salt, Enzymes], Lemon Juice Concentrate, Garlic, Basil, Parsley, Black Pepper, Citric Acid [Acidifier].

Also by Stefano Faita

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