Three Cheese With Aged Asiago, Romano & Parmesan Pasta Sauce, Three Cheese With Aged Asiago, Romano & Parmesan
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UPC Code
036200431085
Data Source
USDA
Package Weight
23 oz/652 g
Serving Sizes
1/2 cup (121g)
Calories
90
Total Fat
4.5g
6%
Saturated Fat
1.5g
8%
Cholesterol
5mg
2%
Sodium
469mg
20%
Total Carbohydrate
9g
3%
Dietary Fiber
3g
11%
Sugars
5g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Three Cheese With Aged Asiago, Romano & Parmesan Pasta Sauce, Three Cheese With Aged Asiago, Romano & Parmesan are
41% in carbs, 46% in fat, and 14% in protein.
carbs:
41%
fat:
46%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Three Cheese With Aged Asiago, Romano & Parmesan Pasta Sauce, Three Cheese With Aged Asiago, Romano & Parmesan is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Three Cheese With Aged Asiago, Romano & Parmesan Pasta Sauce, Three Cheese With Aged Asiago, Romano & Parmesan is estimated to be 86%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomatoes In Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Tomato Paste, Water), Carrots, Onions, Celery, Extra Virgin Olive Oil, Garlic, Spices, Aged Asiago Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Citric Acid.
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