Saltie Public Food Database

Reduced Sugar Strawberry Jam, Strawberry

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Brand Streamline
UPC Code 840923003524
Data Source USDA

Nutrition Facts

Package Weight 340 g/12 oz
Serving Sizes 1 tbsp (18g)
tbsp
Calories 35
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 8g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Reduced Sugar Strawberry Jam, Strawberry are 89% in carbs, 0% in fat, and 11% in protein.

carbs: 89%
fat: 0%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Reduced Sugar Strawberry Jam, Strawberry is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Reduced Sugar Strawberry Jam, Strawberry is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Strawberries, Organic Sugar, Gelling Agent: Pectin. Acidity Regulator: Citric Acid. Calcium Citrat Prepared With 45g Of Fruit Per 100g. Total Sugar Content: 40g Per 100g.

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