Spoon Chocolate Candy, Peppermint Hot Chocolate, Peppermint Hot Chocolate

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Brand Melville Candy

UPC Code 732577401590

Data Source USDA

Nutrition Facts

Package Weight 1.2 oz/33 g

Serving Sizes 1 spoon (33g)

spoon

Calories 140

Total Fat 8g 10%

Saturated Fat 3.5g 18%

Cholesterol 0mg 0%

Sodium 35mg 2%

Total Carbohydrate 25g 9%

Dietary Fiber 1g 4%

Sugars 23g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 spoon of Spoon Chocolate Candy, Peppermint Hot Chocolate, Peppermint Hot Chocolate are 57% in carbs, 41% in fat, and 2% in protein.

carbs: 57%

fat: 41%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Spoon Chocolate Candy, Peppermint Hot Chocolate, Peppermint Hot Chocolate is 76%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spoon Chocolate Candy, Peppermint Hot Chocolate, Peppermint Hot Chocolate is estimated to be -3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chocolate Flavoring Ingredients: Sugar, Partially Hydrogenated Palm Kernel & Cottonseed Oils, Nonfat Dry Milk, Cocoa, Milk, Glyceryl Lacto Esters Of Fatty Acids, Soy Lecithin, & Salt, Chocolate Cocoa Ingredients: Sugar, Nonfat Milk, Cocoa, (Processed With Alkali) Corn Syrup Solids, Partially Hydrogenated Soybean Oil With Emulsifier (Mono And Diglycerides), Sodium Caseinate, Xanthan Gum, Dipotassium Phosphate, Salt, Artificial Flavoring. Hard Candy Ingredients: Sugar, Corn Syrup, Water, Canola Oil, Natural And Artificial Flavoring, Us Certified Food Colors: Yellow #5, Yellow #6, Blue #1, Red #40, & Titanium Dioxide) Soy Lecithin.