This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Water, Carrots, Red Potatoes (Potatoes, Sodium Acid Pyrophosphate To Retain Color), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Whole Kernel Corn, Green Peas, Cream, White Wine, Palm Oil, Roasted Red Onion, Cultured Buttermilk (Skim Milk, Nonfat Milk Solids, Modified Food Starch, Mono And Diglycerides, Carrageenan, Carob Bean Gum, Dextrose, Salt, Cultures), Soy Protein Isolate, Wheat Gluten, Contains Two Percent Or Less Of Cornstarch, Butter (Cream, Salt), Spices, Wheat Flour, Roasted Garlic, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Onion Powder, Onion, Red Pepper, Salt, Celery, Tapioca Starch, Lemon Juice Concentrate, Sugar, Natural Flavor, Yeast Extract, Color Added, Cellulose Gum, Dried Tomato, Dried Garlic, Dried Green Bell Pepper, Leek Juice Concentrate, Hydrolyzed Corn Protein, Natural Flavors, Disodium Inosinate, Disodium Guanylate.