Gluten-free Double Fiber Sandwich Bread, Double Fiber
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UPC Code
856750002142
Data Source
USDA
Package Weight
18 oz/510 g
Serving Sizes
1.3 oz (37g)
Calories
70
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
16g
6%
Dietary Fiber
4g
14%
Sugars
2g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.3 oz of Gluten-free Double Fiber Sandwich Bread, Double Fiber are
79% in carbs, 17% in fat, and 5% in protein.
carbs:
79%
fat:
17%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Gluten-free Double Fiber Sandwich Bread, Double Fiber is 43%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gluten-free Double Fiber Sandwich Bread, Double Fiber is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Potato Extract, Rice Flour, Inulin, Evaporated Cane Juice (Cane Sugar), High Oleic Canola/sunflower Oil*, Sugar Cane Fiber, Psyllium Husk, Honey, Ground Flaxseed, Pea Fiber, Yeast, Rice Starch, Tapioca Starch, Molasses, Sea Salt, Egg White, Baking Soda, Vinegar, Xanthan Gum, Natural Enzymes.
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