Saltie Public Food Database

Pot Roast Starter

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UPC Code 851141006471
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 0.5 cup (120g)
cup
Calories 70
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 720mg 31%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 3g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Pot Roast Starter are 45% in carbs, 38% in fat, and 17% in protein.

carbs: 45%
fat: 38%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Pot Roast Starter is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pot Roast Starter is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Onions, Red Wine Vinegar, Red Cooking Wine (Wine, Salt, Potassium Metabisulfite Preservative), Crushed Tomatoes, Worcestershire Sauce (Water, Vinegar, Salt, Molasses, Spices, Dried Garlic, Natural Smoke Flavor, Natural Flavors, Dried Onion), Extra Virgin Olive Oil, Dried Beef Stock, Carrots, Shiitake Mushrooms, Celery, Sea Salt, Organic Tapioca Starch, Spices, Natural Flavor, Garlic Powder.

Also by Beekman 1802 Farm Pantry

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