Croissant Egg And Cheese Sandwich, Sausage, Odom's Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage

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Brand Odom's Tennessee Pride

UPC Code 072290004884

Data Source USDA

Nutrition Facts

Serving Size 112g

Calories 360

Total Fat 24g 31%

Saturated Fat 10g 50%

Cholesterol 85mg 28%

Sodium 820mg 36%

Total Carbohydrate 25g 9%

Dietary Fiber 2g 7%

Sugars 3g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 112 g of Croissant Egg And Cheese Sandwich, Sausage, Odom's Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage are 27% in carbs, 59% in fat, and 13% in protein.

carbs: 27%

fat: 59%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Croissant Egg And Cheese Sandwich, Sausage, Odom's Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Croissant Egg And Cheese Sandwich, Sausage, Odom's Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Croissant: Enriched Flour (Wheat Flour. Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil Water, Salt, Monoglycerides. Whey, Sodium Benzoate [ Preservative], Natural And Artificial Flavor, Citric Acid [ Preservative], Beta-carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup. Contains Less Than 2% Of: Yeast, Salt Whey Calcium Propionate (Preservative), Calcium Sulfate, Dextrose, Sugar, Maltodextrin. Wheat Flour. Natural And Artificial Flavor, Enzymes, Ascorbic Acid (Dough Conditioner), Capric Acid And Caprylic Acid Triglyceride Blend, Gum Arabic, Calcium Phosphate. High Oleic Canola Oil. Sausage Patty: Pork, Water, Contains Less Than 2% Of: Salt, Spices And Spice Extractives. Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, Bht, Citric Acid, Propyl Gallate. Egg Patty: Whole Eggs, Water. Soybean Oil, Modified Corn Starch, Whey, Salt, Nonfat Dried Milk, Citric Acid. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream. Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphates, Xanthan Gum), Sodium Phosphates. Salt, Sorbic Acid (Preservative), Sodium Citrate. Apo-carotenal (Color).