Saltie Public Food Database

Cream Cheese With Icing Danish

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Brand Hostess
UPC Code 888109012205
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g
Serving Sizes 1 danish (113g)
danish
Calories 431
Total Fat 16g 21%
Saturated Fat 8g 40%
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 65g 24%
Dietary Fiber 1g 4%
Sugars 34g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 danish of Cream Cheese With Icing Danish are 61% in carbs, 34% in fat, and 6% in protein.

carbs: 61%
fat: 34%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cream Cheese With Icing Danish is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cream Cheese With Icing Danish is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Contains 2% Or Less: Yeast, Cream Cheese (Cultured Milk And Cream), Mono And Diglycerides, Whey, Salt, Cornstarch, Egg White, Modified Food Starch, Dextrose, Calcium Carbonate, Natural And Artificial Flavor, Soybean Oil, Guar Gum, Sodium Stearoyl Lactylate, Mineral Oil, Calcium Caseinate, Lactose, Soy Lecithin, Preservative (Calcium Propionate, Sorbic Acid, Sodium Propionate, Potassium Sorbate), Calcium Sulfate, Ascorbic Acid, Egg, Sodium Acid Pyrophosphate, Baking Soda, Fumaric Acid, Enzymes, Color (Beta Carotene, Titanium Dioxide), Lactic Acid, Locust Bean Gum, Xanthan Gum, Pectin, Carrageenan, Citric Acid, Vitamin A Palmitate, Agar, Calcium Lactate.

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