Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese
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UPC Code
077900310973
Data Source
USDA
Package Weight
43.2 oz/2.7 lbs/1.22 kg
Serving Sizes
1 sandwich (102g)
Calories
310
Total Fat
19g
24%
Saturated Fat
9g
45%
Cholesterol
110mg
37%
Sodium
720mg
31%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
7%
Sugars
3g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese are
33% in carbs, 54% in fat, and 13% in protein.
carbs:
33%
fat:
54%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water , Palm Oil, Butter Milk, Contains 2% Or Less: Isolated Soy Product, Sugar, Baking Soda, Dextrose, Salt, Acidic Sodium Aluminium Phosphate, Monocalcium Phosphate, Lactic Acid, Datem Potassium Sorbate (Preservative), Maltodextrin, Natural And Artificial Flavors, Colored With (Annatto And Turmeric), Xanthan Gum, Soy Lecithin, Soy Flour . Grilled Egg Patty: Whole Eggs, Water, Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Butter [Cream , Milk], Partially Hydrogenated Soybean And Cotton Seed Oil, Soybean Oil,lipolyzed Butter Oil, Natural And Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: Milk, Water, Cheese Culture Cream Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin. Enzymes. Cooked Bacon: Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitite.
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