Ice Cream, Caramel Truffle Swirl
🍦
UPC Code
856452004031
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (85g)
Calories
230
Total Fat
14g
18%
Saturated Fat
9g
45%
Cholesterol
60mg
20%
Sodium
75mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
20g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Caramel Truffle Swirl are
40% in carbs, 55% in fat, and 5% in protein.
carbs:
40%
fat:
55%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Caramel Truffle Swirl is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Caramel Truffle Swirl is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
*Whole Milk, *Cream, *Evaporated Cane Juice, *Caramel Truffles (*Sugar, *Coconut Oil, *Milk, *Tapioca Syrup (*Tapioca Starch, Water), *Palm Kernel Oil, *Cocoa, *Nonfat Dry Milk, *Dry Whole Milk, *Heavy Cream (*Milk), *Butter (*Pasteurized Cream (Milk)), Sea Salt, *Vanilla Extract, *Soy Lecithin (An Emulsifier)), *Caramel Variegate (*Cane Sugar, *Nonfat Milk, *Tapioca Syrup, *Heavy Cream, *Butter (Cream, Salt), Sea Salt, *Locust Bean Gum, *Caramelized Sugar), *Nonfat Milk, *Egg Yolks.
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