Saltie Public Food Database

Party Cake Premium Ice Cream

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Brand Turkey Hill
UPC Code 020735420966
Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.42 L
Serving Sizes 0.5 cup (87g)
cup
Calories 210
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 90mg 4%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Sugars 20g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Party Cake Premium Ice Cream are 51% in carbs, 43% in fat, and 6% in protein.

carbs: 51%
fat: 43%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Party Cake Premium Ice Cream is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Party Cake Premium Ice Cream is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Buttercream (Sugar, Palm Oil, Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Corn Syrup, Water, Cellulose Gum, Citric Acid, Blue 1, Mono & Diglycerides, Natural And Artificial Flavors, Phosphoric Acid, Polysorbate 60, Salt, Soy Lecithin), Cake Pieces [Wheat Flour, Sugar, Palm Oil, Eggs, Corn Starch, Artificial Flavors, Angel Cream (Calcium Sulfate, Monocalcium Phosphate, Adipic Acid, Corn Starch), Sodium Bicarbonate (Baking Soda), Salt, Yellow 5, Red 3, Blue 1], Corn Syrup, Whey, Nonfat Milk, Cellulose Gel, Cellulose Gum, Natural & Artificial Flavors, Mono & Diglycerides, Carrageenan.

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