Pandoro

🍽

Brand Zaghis S.r.l.

UPC Code 8004640054111

Data Source USDA

Nutrition Facts

Serving Sizes 0.062 of cake (56g)

of cake

Calories 240

Total Fat 12g 15%

Saturated Fat 7g 35%

Cholesterol 65mg 22%

Sodium 170mg 7%

Total Carbohydrate 27g 10%

Dietary Fiber 1g 4%

Sugars 12g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.062 of cake of Pandoro are 45% in carbs, 45% in fat, and 10% in protein.

carbs: 45%

fat: 45%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Pandoro is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pandoro is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour 36%, Butter 18,4%, Sugar, Free Range Eggs 11,4%, Free Range Egg Yolks 3,8%, Water, Emulsifiers: Mono- And Diglycerides Of Fatty Acids; Natural Yeast (Gluten) 1,7%, Milk Powder, Salt, Brewers' Yeast, Cocoa Butter, Flavourings. Packet Of Impalpable Sugar (4%). Ingredients: Sugar, Wheat Starch, Natural Flavourings.