Luncheon Meat
🥩
UPC Code
023545208724
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
2 oz (56g)
Calories
170
Total Fat
16g
21%
Saturated Fat
6g
30%
Cholesterol
50mg
17%
Sodium
812mg
35%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Luncheon Meat are
2% in carbs, 84% in fat, and 14% in protein.
carbs:
2%
fat:
84%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Luncheon Meat is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Luncheon Meat is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Mechanically Separated Chicken, Salt, Sugar, Water, Contains 2% Or Less Of: Sodium Tripolyphosphate, Brown Sugar, Soybean Oil, Hydrolyzed Corn, Soy And Wheat Proteins, Natural Flavorings, Barley Malt Flour, Sodium Nitrite, Smoke Flavoring, Sodium Erythorbate.
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