Saltie Public Food Database

Low-moisture Mozzarella String Cheese

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Brand Hannaford
UPC Code 041268215690
Data Source USDA

Nutrition Facts

Package Weight 10 OZ/283 g
Serving Size 24g
g
Calories 70
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 170mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 24 g of Low-moisture Mozzarella String Cheese are 5% in carbs, 69% in fat, and 26% in protein.

carbs: 5%
fat: 69%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Low-moisture Mozzarella String Cheese is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Low-moisture Mozzarella String Cheese is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes).

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