Saltie Public Food Database

Roasted Red Pepper & Artichoke Bruschetta

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Brand Weis
UPC Code 041497277599
Data Source USDA

Nutrition Facts

Package Weight 340 g/12 oz
Serving Sizes 2 tbsp (30g)
tbsp
Calories 35
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Roasted Red Pepper & Artichoke Bruschetta are 11% in carbs, 77% in fat, and 11% in protein.

carbs: 11%
fat: 77%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Red Pepper & Artichoke Bruschetta is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Red Pepper & Artichoke Bruschetta is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Roasted Red Peppers (Peppers, Water, Salt, Citric Acid), Artichokes (Artichoke Hearts, Water, Salt, Citric Acid), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Canola. Salt.

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