Peppered Bacon Pizza With Roasted Garlic Sauce
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UPC Code
011110864543
Data Source
USDA
Package Weight
23.7 oz/671 g
Serving Sizes
0.2 pizza (134g)
Calories
410
Total Fat
22g
28%
Saturated Fat
9g
45%
Cholesterol
20mg
7%
Sodium
829mg
36%
Total Carbohydrate
39.9g
15%
Dietary Fiber
0.9g
3%
Sugars
3g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.2 pizza of Peppered Bacon Pizza With Roasted Garlic Sauce are
38% in carbs, 47% in fat, and 14% in protein.
carbs:
38%
fat:
47%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Peppered Bacon Pizza With Roasted Garlic Sauce is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peppered Bacon Pizza With Roasted Garlic Sauce is estimated to be 43%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-cysteine. Toppings: Cheese (Low Moisture Part-skim Mozzarella Cheese [Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Cotija Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [To Prevent Caking], Natamycin [Mold Inhibitor], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Seasoning Blend [Whole Milk Powder, Buttermilk Solids {Whey Solids, Buttermilk, Dried Cream}, Modified Food Starch {Corn}, Garlic Powder, Salt, Maltodextrin, Lecithin {Soy}, Xanthan Gum, Spice, Canola Oil, Natural Flavors, Contains Less Than 2%: Calcium Silicate And Silicon Dioxide {Anticaking}]), Fully Cooked Bacon Topping (Cured With Water, Salt, Sugar, Sodium Erythorbate, And/or Sodium Ascorbate, Sodium Nitrate. May Contain Natural Smoke Flavoring, Sodium Phosphate.), Spice.
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