Ravioli, Butternut Squash
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UPC Code
011150507509
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
4.5 oz (127.5g)
Calories
330
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
75mg
25%
Sodium
650mg
28%
Total Carbohydrate
56g
20%
Dietary Fiber
5g
18%
Sugars
10g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.5 oz of Ravioli, Butternut Squash are
64% in carbs, 23% in fat, and 13% in protein.
carbs:
64%
fat:
23%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Ravioli, Butternut Squash is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ravioli, Butternut Squash is estimated to be 40%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Butternut Squash, Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Butter, Amaretti Cookies (Sugar, Apricot Kernels, Dried Egg White, Lactose, Modified Milk Ingredients, Baking Soda), Salt. Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina.
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