Saltie Public Food Database

Chocolate Gelato Non Dairy Frozen Dessert

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Brand Valsoia
UPC Code 813973020179
Data Source USDA

Nutrition Facts

Package Weight 13.2 fl oz/390 mL
Serving Sizes 2/3 cup (70g)
cup
Calories 140
Total Fat 7g 9%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Sugars 14g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Chocolate Gelato Non Dairy Frozen Dessert are 53% in carbs, 47% in fat, and 0% in protein.

carbs: 53%
fat: 47%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Gelato Non Dairy Frozen Dessert is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Gelato Non Dairy Frozen Dessert is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Coconut Milk (Coconut Pulp, Water). Glucose Syrup, Coconut Oil, Maltodextrin, Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Low Fat Cocoa Powder (Processed With Alkali), Dextrose, Pea Proteins, Methylcellulose, Gum Arabic, Carob Bean Gum, Natural Flavors, Guar Gum, Sea Salt.

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