Pepper Jack & Mild Cheddar Cheese Blend Monterey Jack With Jalapeno Peppers And Mild Cheddar Finely Shredded Cheeses
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UPC Code
074175464141
Data Source
USDA
Package Weight
8 oz/226 g
Serving Sizes
1/4 cup (28g)
Calories
110
Total Fat
9g
12%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
180mg
8%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/4 cup of Pepper Jack & Mild Cheddar Cheese Blend Monterey Jack With Jalapeno Peppers And Mild Cheddar Finely Shredded Cheeses are
4% in carbs, 72% in fat, and 25% in protein.
carbs:
4%
fat:
72%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Pepper Jack & Mild Cheddar Cheese Blend Monterey Jack With Jalapeno Peppers And Mild Cheddar Finely Shredded Cheeses is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pepper Jack & Mild Cheddar Cheese Blend Monterey Jack With Jalapeno Peppers And Mild Cheddar Finely Shredded Cheeses is estimated to be 39%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Monterey Jack Cheese With Jalapeno Peppers (Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]). Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking. Natamycin (A Natural Mold Inhibitor).
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