This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Sugar, Soybean Oil, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Cultured Wheat Flour, Salt, Sodium Bicarbonate, Dough Conditioners (Wheat Flour, Datem, Dextrose, Soybean, Ascorbic Acid, Enzymes, L-cysteine), Citric Acid. Sauce: Tomato Sauce (Water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Flavoring, Soybean Oil, Olive Oil. Italian Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Flavorings, Paprika, Sodium Phosphate. Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. Red Yellow, And Green Bell Pepper, Tomatoes, Mushrooms, Red Onion, Cheese Blend: Parmesan, Romano Made From Cow's Milk, And Asiago, Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder (To Prevent Caking), Potassium Sorbate (To Protect Flavor). Seasoning: Dehydrated Garlic, Spice.