Cinnamon King Cake
🍰
UPC Code
030291048153
Data Source
USDA
Package Weight
28 OZ/794 g
Serving Size
57g
Calories
220
Total Fat
8g
10%
Saturated Fat
3.5g
18%
Cholesterol
5mg
2%
Sodium
220mg
10%
Total Carbohydrate
36g
13%
Dietary Fiber
2g
7%
Sugars
20g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 57 g of Cinnamon King Cake are
64% in carbs, 32% in fat, and 4% in protein.
carbs:
64%
fat:
32%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Cinnamon King Cake is 63%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cinnamon King Cake is estimated to be 19%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Enriched Flour (Wheat Flour, Ascorbic Acid Added As Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Cinnamon Ground, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Calcium Carbonate), Contains 2% Or Less Of The Following: Soybean Oil, Yeast, Stabilizer (Corn Starch, Dextrose, Guar Gum, Cellulose Gum, Agar-agar), Salt, Mono- & Diglycerides, Whole Eggs, Whey, Soy Flour Defatted, Calcium Sulfate, Sodium Stearoyl Lactylate, Ammonium Sulfate, Natural & Artificial Colors, Natural & Artificial Flavors, Soy Lecithin, Beta-carotene (Color), Corn Oil, Propylene Glycol, Alpha Tocopherol, Potassium Sorbate, Enzymes, Confectioner's Glaze, Yellow 5 Lake, Blue 1 Lake, Red 3, Carnauba Wax.
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