Saltie Public Food Database

Bacon Wrapped Stuffed Jalapeno Peppers

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UPC Code 043823432672
Data Source USDA

Nutrition Facts

Package Weight 12 OZ/340 G
Serving Size 57g
g
Calories 120
Total Fat 13g 17%
Saturated Fat 1g 5%
Cholesterol 25mg 8%
Sodium 180mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 57 g of Bacon Wrapped Stuffed Jalapeno Peppers are 6% in carbs, 83% in fat, and 11% in protein.

carbs: 6%
fat: 83%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Wrapped Stuffed Jalapeno Peppers is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Wrapped Stuffed Jalapeno Peppers is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bacon Cured With (Water, Salt, Sugar, Sodium Phosphate, Sodium Erytorbate, Sodium Nitrite), Jalapeno Peppers, Cream Cheese (Pasteurized Culture Mlk And Cream, Salt, Stabilizers (Xanthan Gum And/or Carob Bean And/ Guar Gum), Water.

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