Light Ice Cream, Chocolate Chip Cookie Dough
🍦
UPC Code
020735121283
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
0.5 cup (61g)
Calories
120
Total Fat
4g
5%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
85mg
4%
Total Carbohydrate
21g
8%
Dietary Fiber
1g
4%
Sugars
14g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Light Ice Cream, Chocolate Chip Cookie Dough are
66% in carbs, 28% in fat, and 6% in protein.
carbs:
66%
fat:
28%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Light Ice Cream, Chocolate Chip Cookie Dough is 34%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Light Ice Cream, Chocolate Chip Cookie Dough is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Sugar, Cookie Dough [ Wheat Flour, Sugar, Butter (Cream, Salt), Brown Sugar, Chocolate Chips Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin), Fructose, Powdered Sugar, (Sugar, Corn Starch), Soybean Oil, Water, Corn Syrup Solids, Corn Starch, Vanilla, Molasses, Salt, Natural Butter Flavor (Maltodextrin, Natural Flavor, Annatto And Turmeric For Color), Sodium Bicarbonate], Corn Syrup, Nonfat Milk, Choco Chips (Sugar, Cocoa Processed With Alkali, Soybean Oil, Partially Hydrogenated Coconut Oil, Chocolate Liquor, Salt, Lecithin), Whey, Cream Maltodextrin, Cellulose Gel, Propylene Glycol Monoesters, Guar Gum, Mono & Diglycerides, Cellulose Gum, Polysorbate 80, Carrageenan Vitamin A, Vitamin D3.
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