Italian Sausage Lasagna
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UPC Code
723055851945
Data Source
USDA
Package Weight
794 g
Serving Sizes
1 cup (172g)
Calories
291
Total Fat
11g
14%
Saturated Fat
5g
25%
Cholesterol
50mg
17%
Sodium
750mg
33%
Total Carbohydrate
27g
10%
Dietary Fiber
2.1g
7%
Sugars
5g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Italian Sausage Lasagna are
38% in carbs, 34% in fat, and 28% in protein.
carbs:
38%
fat:
34%
protein:
28%
Carbs to Weight Ratio
The carbs to weight ratio of Italian Sausage Lasagna is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Italian Sausage Lasagna is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomato Sauce (Tomatoes, Salt, Dehydrated Onion, Garlic And Bell Peppers, Spices), Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride), Pork, Semolina Flour (Wheat, Niacin, Ferrous Sulfate Thiamin Mononitrate, Riboflavin, Folic Acid), Tomatoes (Tomato Juice, Salt, Citric Acid, Calcium Chloride), Ricotta (Whole Milk, Starter, Salt), Tomato Paste, Onions, Modified Corn Starch, Parsley, Extra Virgin Olive Oil, Parmesan Cheese (Pasteurized Cow's Milk, Starters, Rennet, Enzymes, Salt), Sugar, Garlic, Cloves, Fennel Seed, Black Pepper, Oregano, Basil, Cumin, Bay Leaves, Red Pepper Flakes.
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