Cheese Tortellini

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Brand Nino's

UPC Code 658249890038

Data Source USDA

Nutrition Facts

Serving Sizes 4.8 oz (135g)

Calories 320

Total Fat 5g 6%

Saturated Fat 3g 15%

Cholesterol 65mg 22%

Sodium 170mg 7%

Total Carbohydrate 54g 20%

Dietary Fiber 0.9g 3%

Sugars 1g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.8 oz of Cheese Tortellini are 69% in carbs, 14% in fat, and 17% in protein.

carbs: 69%

fat: 14%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Tortellini is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Tortellini is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough (Durum Extra Fancy [Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Water), Filling (Ricotta Cheese [Whey, Milk, Cream, Vinegar, Salt And Xantham Gum, Locust Bean Gum And Guar Gum {Stabilizers}], Ricotta Cheese [Milk, Vinegar, Salt And Xantham Gum, Locust Bean Gum, Guar Gum {Stabilizers}], Bread Crumbs [Bleached Wheat Flour, Yeast, Salt And Sugar], Eggs, Imported Romano Cheese [Pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose {Anti Caking Agent}], Imported Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose {Anti Caking Agent}], Spices, Salt, Parsley).