Saltie Public Food Database

Gourmet Mac & Cheese

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Brand First Street
UPC Code 041512138140
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g
Serving Sizes 1 cup (227g)
cup
Calories 711
Total Fat 20g 26%
Saturated Fat 12g 60%
Cholesterol 66mg 22%
Sodium 720mg 31%
Total Carbohydrate 94.9g 35%
Dietary Fiber 4.1g 15%
Sugars 27.9g
Protein 37g 74%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Gourmet Mac & Cheese are 54% in carbs, 25% in fat, and 21% in protein.

carbs: 54%
fat: 25%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Gourmet Mac & Cheese is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gourmet Mac & Cheese is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cavatappi Pasta (Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Milk (Milk, Vitamin D3), Water, Cream (Cream, Carrageenan), Extra Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), American Cheese (Milk, Cheese Cultures, Salt, Enzymes, Water, Cream, Sodium Phosphate, Sorbic Acid), Smoked Gouda (Pasteurized Cultured Milk & Skim Milk, Salt, Enzymes, Whey, Sodium Citrate, Sodium Phosphate [Emulsifiers], Corn Starch, Salt, Cream, Annatto Color, Guar Gum, Sorbic Acid, Powdered Cellulose, Natamycin), Shitake Mushrooms, Goat Cheese (Pasteurized Goat Milk, Salt, Cheese Cultures, Vegetable Rennet), Butter (Pasteurized Cream, Natural Flavor), Bacon (Cured With: Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrate, Flavorings), Shallots, Medium Sherry Wine (Sulfites), Garlic, Corn Starch, Chives, Sea Salt, Wheat Flour, Rice Bran Extract, Truffle Oil, Black Pepper.

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