Fun Marble Cake With Whip Topping
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UPC Code
635078960255
Data Source
USDA
Package Weight
17 oz/1.06 lbs/482 g
Serving Sizes
0.125 cake (60g)
Calories
240
Total Fat
13g
17%
Saturated Fat
7g
35%
Cholesterol
25mg
8%
Sodium
200mg
9%
Total Carbohydrate
29g
11%
Dietary Fiber
1g
4%
Sugars
20g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 cake of Fun Marble Cake With Whip Topping are
48% in carbs, 49% in fat, and 3% in protein.
carbs:
48%
fat:
49%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Fun Marble Cake With Whip Topping is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fun Marble Cake With Whip Topping is estimated to be 27%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake-sugar, Bleached Enriched Flower (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Floic Acid), Soy Oil, Eggs, Water, High Fructose Corn Syrup, Nonfat Dry Milk, Food Starch-monified, Cocoa (Processed With Alkali) Salt, Baking Soda, Propylene Glycol Esters, Sodium Aluminum Phosphate, Corn Syrup, Sorbitan Monostearate, Natural And Artificial Flavor (Milk), Polysorbate 60, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Guar Gum, Mono And Diglycerides, Sodium Benzoate And Benzoic Acid (Preservatives), Artifical Color Including Yellow 5, Soy Lecithin, Icing-water, Vegetable Oil (Partially Hydrogenated Palm Kernel), Dextrose, Corn Syrup Sugar, Sodium Caseinate (Milk), Potassium Sorbae And Sorbic Acid (Preservatives), Polysorbate 60, Cellulose Gum, Salt, Soy Lecithin, Polysorbate 60, Cellulose Gum, Salt, Soy Lecithin, Polyglyerol Esters Of Fatty Acids, Natural And Artificial Flavor, Xanthan Gum, Sequins-sugar, Rice Flour, Partially Hydrogenated Vegetable Oil (Cottonseed And Or Soybean), Corn Starch, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Soy Lecithin, Red 3, Red 40, Yellow 6, Yellow 5, Blue 1, Artificial Flavor, Blue 2.
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