1% Low Fat Small Curd Cottage Cheese

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Brand Meijer

UPC Code 041250913146

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 0.5 cup (113g)

cup

Calories 90

Total Fat 1g 1%

Saturated Fat 0.5g 2%

Cholesterol 5mg 2%

Sodium 470mg 20%

Total Carbohydrate 7g 3%

Dietary Fiber 0g 0%

Sugars 6g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of 1% Low Fat Small Curd Cottage Cheese are 31% in carbs, 10% in fat, and 58% in protein.

carbs: 31%

fat: 10%

protein: 58%

Carbs to Weight Ratio

The carbs to weight ratio of 1% Low Fat Small Curd Cottage Cheese is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 1% Low Fat Small Curd Cottage Cheese is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Grade A Skim Milk And Cream, Contains Less Than 2% Of: Grade A Whey, Nonfat Dry Milk, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Natural And Artificial Flavor, Water, Lactic Acid, Phosphoric Acid, Mono And Diglycerides, Locust Bean Gum, Potassium Sorbate (Preservative), Polysorbate 80, Enzyme, Vitamin A Palmitate, Vitamin D3.