Lemon Creme Cake
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UPC Code
078742213712
Data Source
USDA
Package Weight
14 oz/397 g
Serving Sizes
2 slices (79g)
Calories
330
Total Fat
18g
23%
Saturated Fat
3g
15%
Cholesterol
35mg
12%
Sodium
240mg
10%
Total Carbohydrate
40g
15%
Dietary Fiber
0g
0%
Sugars
22g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 slices of Lemon Creme Cake are
48% in carbs, 49% in fat, and 4% in protein.
carbs:
48%
fat:
49%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Creme Cake is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Creme Cake is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Soybean Oil, Bleached Wheat Flour, Eggs, Food Starch-modified, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Contains Less Than 2% Of Each Of The Following: Corn Syrup, Lemon Peel, Wheat Flour, Salt, Sodium Aluminum Phosphate, Baking Soda, Mono & Diglycerides, Lemon Juice, Wheat Gluten, Dextrose, Corn Starch, Soy Lecithin, Natural And Artificial Flavors, Pectin, Phosphoric Acid, Sodium Stearoyl Lactylate, Palm Oil, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq Preservative, Citric Acid Preservative), Cellulose Gum, Annatto Extract Color, Enzymes, Sodium Propionate Preservative, Citric Acid Preservative, Yellow 5, Turmeric Color, Sodium Benzoate Preservative.
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