Saltie Public Food Database

Sweet Peppers Sauce

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Brand Barilla
UPC Code 706010112930
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 0.5 cup (125g)
cup
Calories 60
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 380mg 17%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 11%
Sugars 8g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Sweet Peppers Sauce are 76% in carbs, 7% in fat, and 18% in protein.

carbs: 76%
fat: 7%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Sweet Peppers Sauce is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sweet Peppers Sauce is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Citric Acid), Red Bell Peppers, Green Bell Peppers, Sugar, Dehydrated Garlic, Salt, Dried Onions, Red Bell Pepper Powder, Extra Virgin Olive Oil, Parsley, Citric Acid, Oregano.

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