Gelatin Dessert, Strawberry

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Brand Laura Lynn

UPC Code 086854059388

Data Source USDA

Nutrition Facts

Package Weight 0.44 oz/12.47 g

Serving Sizes 0.25 package (makes 1/2 cup) (3g)

package (makes 1/2 cup)

Calories 10

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 20mg 1%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 package (makes 1/2 cup) of Gelatin Dessert, Strawberry are 50% in carbs, 0% in fat, and 50% in protein.

carbs: 50%

fat: 0%

protein: 50%

Carbs to Weight Ratio

The carbs to weight ratio of Gelatin Dessert, Strawberry is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gelatin Dessert, Strawberry is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Gelatin, Maltodextrin, Adipic Acid (For Tartness), Potassium Citrate (Controls Acidity), Contains 2% Or Less Of Sodium Citrate (Controls Acidity), Aspartame* (Sweetener), Acesulfame Potassium (Sweetener), Salt, Red 40, Natural And Artificial Flavoring, Modified Corn Starch, Dimethylpolysiloxane (Prevents Foam).