Saltie Public Food Database

Vanilla No Sugar Added Reduced Fat Ice Cream

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UPC Code 070910871915
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.41 L
Serving Sizes 2/3 cup (98g)
cup
Calories 120
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Cholesterol 26mg 9%
Sodium 65mg 3%
Total Carbohydrate 25g 9%
Dietary Fiber 4g 14%
Sugars 7g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Vanilla No Sugar Added Reduced Fat Ice Cream are 57% in carbs, 31% in fat, and 11% in protein.

carbs: 57%
fat: 31%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla No Sugar Added Reduced Fat Ice Cream is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla No Sugar Added Reduced Fat Ice Cream is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Maltitol, Erythritol, Buttermilk, Nonfat Milk, Inulin, Tara Gum, Guar Gum, Stevia, Vanilla Flavor, Annatto (Color), Vitamin A Palmitate.

Also by Crystal Creamery

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