Saltie Public Food Database

Chocolate Cake Scratch Baking Mix

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Brand Immaculate
UPC Code 665596455971
Data Source USDA

Nutrition Facts

Package Weight 21 oz/595 g
Serving Sizes 0.07 pkg (43g)
pkg
Calories 170
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 7%
Sugars 21g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.07 pkg of Chocolate Cake Scratch Baking Mix are 87% in carbs, 8% in fat, and 5% in protein.

carbs: 87%
fat: 8%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cake Scratch Baking Mix is 84%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cake Scratch Baking Mix is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Wheat Flour, Organic Cocoa Powder, Baking Powder (Baking Soda, Cream Of Tarter), Corn Starch, Salt, Natural Vanilla Flavor.

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